Welcome To Bare Culture Kombucha

What is Kombucha?

kom·bu·cha (kômˈbo͞oCHə)

Quite simply, Kombucha is a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.

Health Benefits of Kombucha

  • Kombucha is detoxifying, which boosts liver health.
  • Kombucha contains glucosamines, which strengthen joints.
  • Kombucha contains probiotics, which aid in digestive health.
  • Kombucha is rich in antioxidants, which boost the immune system.

Why Bare Culture Kombucha?

Here at Bare Culture Kombucha, we strive to maintain the highest level of craftsmanship and quality in our Kombucha process. We work hard so that our customers can enjoy a healthy, crisp Kombucha tea bursting with flavor. We keg our Kombucha so that every sip is just as fresh as the day it was made.

Drop in or Contact Us

Visit our tap room to try our current flavors or visit one of our many great distributors throughout Idaho, Washington, Oregon, and Montana.

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