Brewer and Driver
I was born in Utah and moved to Coeur d’Alene when I was three. I started casually brewing kombucha when I was around eighteen, shortly after trying it. I was lucky to be introduced to the Seeleys and Threadgills around July 2015. I started out working the farmers’ market stand along with our tap room. Later that year, as production grew, I began helping Brett in the brewery side of the business. Currently I brew, work tap room, deliver, and maintain our accounts’ draft systems, along with a few other things.
When I am not at work I am usually rock climbing, backpacking, hiking, or foraging for mushrooms. In the winter I like to ice fish, ski, and climb indoors.
I continue to enjoy being a part of Bare Culture and seeing it grow, and am excited to see BCK’s progress in the upcoming years!